In 100 g (Grams) of Bread, rye, toasted there is 0.351 g of Isoleucine.

oz slice, large slice, regular slice, thin grams (g) kilograms (kg) 100 grams (g) ounce pound

Bread, rye, toasted

Bread, rye, toasted is a type of Baked Products. The most significant nutrients in Bread, rye, toasted are listed below.

Water	31 g	31	g	31%
Energy (calorie)	284 kcal	284	kcal
Energy (joule)	1188 kJ	1188	kJ
Protein	9.4 g	9.4	g	9.4%
Total lipid (fat)	3.6 g	3.6	g	3.6%
Ash	2.7 g	2.7	g	2.7%
Carbohydrate, by difference	53.1 g	53.1	g	53.1%
Fiber, total dietary	6.4 g	6.4	g	6.4%
Sugars, total	4.23 g	4.23	g	4.23%
Calcium, Ca	80 mg	80	mg	0.08%
Iron, Fe	3.1 mg	3.1	mg
Magnesium, Mg	43 mg	43	mg	0.04%
Phosphorus, P	138 mg	138	mg	0.14%
Potassium, K	183 mg	183	mg	0.18%
Sodium, Na	664 mg	664	mg	0.66%
Zinc, Zn	1.25 mg	1.25	mg
Copper, Cu	0.204 mg	0.204	mg
Manganese, Mn	0.905 mg	0.905	mg
Selenium, Se	34 µg	34	µg
Vitamin C, total ascorbic acid	0.2 mg	0.2	mg
Thiamin	0.382 mg	0.382	mg
Riboflavin	0.332 mg	0.332	mg
Niacin	3.763 mg	3.763	mg
Pantothenic acid	0.314 mg	0.314	mg
Vitamin B-6	0.074 mg	0.074	mg
Folate, total	103 µg	103	µg
Folic acid	64 µg	64	µg
Folate, food	39 µg	39	µg
Folate, DFE	148 µg	148	µg
Choline, total	16.1 mg	16.1	mg	0.02%
Vitamin B-12	0 µg	0	µg
Vitamin B-12, added	0 µg	0	µg
Vitamin A, RAE	0 µg	0	µg
Retinol	0 µg	0	µg
Carotene, beta	4 µg	4	µg
Carotene, alpha	0 µg	0	µg
Cryptoxanthin, beta	1 µg	1	µg
Vitamin A, IU	4 IU	4	IU
Lycopene	0 µg	0	µg
Lutein + zeaxanthin	56 µg	56	µg
Vitamin E (alpha-tocopherol)	0.37 mg	0.37	mg
Vitamin E, added	0 mg	0	mg
Vitamin D (D2 + D3)	0 µg	0	µg
Vitamin D	0 IU	0	IU
Vitamin K (phylloquinone)	1.3 µg	1.3	µg
Fatty acids, total saturated	0.688 g	0.688	g	0.69%
4:0 butanoic, butyric fatty acid	0 g	0	g
6:0 hexanoic, caproic fatty acid	0 g	0	g
8:0 octanoic, caprylic fatty acid	0 g	0	g
10:0 decanoic, capric fatty acid	0 g	0	g
12:0 dodecanoic, lauric fatty acid	0 g	0	g
14:0 tetradecanoic, myristic, common saturated fatty acid	0.012 g	0.012	g	0.01%
16:0 hexadecanoic, palmitic fatty acid	0.423 g	0.423	g	0.42%
18:0 octadecanoic, stearic fatty acid	0.253 g	0.253	g	0.25%
Fatty acids, total monounsaturated	1.44 g	1.44	g	1.44%
16:1 undifferentiated, hexadecenoic, palmitoleic	0.013 g	0.013	g	0.01%
18:1 undifferentiated	1.425 g	1.425	g	1.42%
20:1 eicosenoic, gadoleic	0.003 g	0.003	g
22:1 undifferentiated, docosenoic, erucic	0 g	0	g
Fatty acids, total polyunsaturated	0.879 g	0.879	g	0.88%
18:2 undifferentiated	0.812 g	0.812	g	0.81%
18:3 undifferentiated, octadecatrienoic, linolenic	0.066 g	0.066	g	0.07%
18:4 octadecatetraenoic, parinaric	0 g	0	g
20:4 undifferentiated, eicosatetraenoic, arachidonic	0 g	0	g
20:5 n-3 (EPA)	0 g	0	g
22:5 ω-3, n-3 docosapentaenoic (DPA), clupanodonic	0 g	0	g
22:6 Omega−3 DHA (ω-3, n-3) docosahexaenoic	0 g	0	g
Cholesterol	0 mg	0	mg
Tryptophan	0.105 g	0.105	g	0.10%
Threonine	0.281 g	0.281	g	0.28%
Isoleucine	0.351 g	0.351	g	0.35%
Leucine	0.637 g	0.637	g	0.64%
Lysine	0.256 g	0.256	g	0.26%
Methionine	0.153 g	0.153	g	0.15%
Cystine	0.19 g	0.19	g	0.19%
Phenylalanine	0.451 g	0.451	g	0.45%
Tyrosine	0.235 g	0.235	g	0.24%
Valine	0.417 g	0.417	g	0.42%
Arginine	0.358 g	0.358	g	0.36%
Histidine	0.2 g	0.2	g	0.2%
Alanine	0.328 g	0.328	g	0.33%
Aspartic acid	0.486 g	0.486	g	0.49%
Glutamic acid	2.861 g	2.861	g	2.86%
Glycine	0.331 g	0.331	g	0.33%
Proline	0.999 g	0.999	g	1.00%
Serine	0.458 g	0.458	g	0.46%
Alcohol, ethyl	0 g	0	g
Caffeine	0 mg	0	mg
Theobromine	0 mg	0	mg

Nutrients in Bread, rye, toasted